Dinner Anyone?
This was my dinner one night in New Brunswick this July. My hosts cooked these three pound lobsters and melted butter and that was all we had. Very filling.
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Comment
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Comment by Pierre Mineau on July 31, 2013 at 2:17pm
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May I recommend a white wine with that. Reds tend to be a little too tannic for the delicate lobster.
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Comment by Avril Kirby on July 27, 2013 at 4:59pm
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Who needs anything more than lobster, other than perhaps a shot of Screech? They're wearing boxing gloves.
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Comment by timothy gibbon on July 27, 2013 at 4:15pm
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for heaven's sake, Trudishka, take me with you next time when the red red lobster comes bob bob bobbin along.
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