That seems straight forward enough: If you can eat it, why not also photograph it? Immortalize that which sustains us all. At our next meeting we will have two guest speakers from the of world of commercial food photography: Danielle Acken and Aurelia Louvet have just collaborated on a seafood cookbook and will be able to show us some of their work and, hopefully, share some of their secrets and experience.
The meeting will be Wednesday, 13 February at Harbour House.
Photo: Doug McMillin
January - Architecture
December - Festive
November - Pumpkins or your Fancy
Photo uploading problem FIXED as of 7:41am Wednesday. Yeah! Webmaster (aka Wendy)